The experimental projects taken on at the Research Farm fall under the following lines of research and development.

Controlling pesticide residues
Molecular marker techniques applied to the quality control of horticultural seeds and tomato flowering and fruit production processes.
Analysis of the symptoms of certain soil and air-borne pathogens affecting tomato and bean plants.
Bio-disinfection of greenhouse soil for nematode control.
Analysis of new varieties of interest for the Spanish south east.
Analysis of new ventilation surface designs.

Study and assessment of techniques used to apply phytosanitary products.
Assessment of bio-disinfectant power in greenhouse soil and its affect on tomato production.
Proximal optical sensor monitoring and agronomic techniques to optimize N management and pepper yield.
Influence of early sexing on the production and quality of greenhouse-grown papayas.
Capture of field and analysis data for decision making regarding the use of desalinated and well water in pepper and courgette cultivation.
Study and analysis of environmental aspects affecting workers in ridge and furrow polyhouses.