The experiments carried out at the Experimental Farm facilities can be grouped into the following research and development groups or lines:

Pesticide residue control.
Studies of molecular marker techniques applied to the quality control of horticultural seeds, flowering and fruiting processes of tomato.
Characterization of symptomatologies to selected soil and aerial pathogens in tomato and bean.
Biodisinfection of greenhouse soil for nematode control.
Study of new varieties of interest for southeastern Spain.
Analysis of new ventilation surface designs.

Study and evaluation of phytosanitary product application techniques.
Evaluation of biodisinfectant power in greenhouse soil and its impact on tomato production.
Monitoring with proximal optical sensors and agronomic techniques to optimize N management and yield of bell pepper.
Influence of early sexing of papaya plants on yield and fruit quality in greenhouse cultivation.
Field data collection and analysis for decision making on water consumption, desalinated and from wells, for bell pepper and zucchini crops.
Study and evaluation of environmental parameters affecting workers in scrape and blast greenhouses.